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OPERATING INSTRUCTIONS
OVEN COOKING
BEFORE USE: When using the oven for the first time it should be operated for 15-30
minutes at a temperature of about 500°F without cooking anything inside in order to
eliminate any moisture and odors from the internal insulation.
IMPORTANT: In case of electric power failure, set oven/broiler controls in off position
and do not attempt to use oven/broiler until electric power has been restored.
TIPS
• Use care when opening the oven door. Let hot air or steam escape before removing or
replacing food.
• Do not heat unopened food containers. Buildup of pressure may cause container to burst
and result in injury.
• Keep oven vent ducts unobstructed.
• To keep the oven as clean as possible, cook on the tray.
• When available, always follow recipe book directions. Personal experience will help to
determine any variations in the values reported in the table. In any case, it is recommended
to follow the instructions of the specific recipe being used.
• The ranges are equipped with commercial grade shelves and an enamel cooking tray.
Shelves are mounted on the appropriate guides situated on the sides of the oven
compartment. Insert the shelf between top and bottom guide in any of the 5 positions
available.
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