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OPERATING INSTRUCTIONS
TIPS FOR USING PANS CORRECTLY
ATTENTION: Always ensure that bottom and handles of pans do not
protrude from the worktop. When cooking with flammable fat such as oil,
do not leave the range unattended.
Use pots of the appropriate size on each burner following the below chart:
Burner Recommended Pan Size
Small
Medium
Large
Dual Burner
• When boiling liquids, turn the knob to the MINIMUM position once boiling is reached to
avoid overflow.
• Always use pots with matching lid.
• Dry the bottom of pans before operation.
• Use pots with a flat, thick bottom (except for wok cooking).
Wok Cooking
Always use the wok adapter supplied with the range. Wok pan external diameter shall
not be smaller than 10" (25cm) and larger than 16" (40cm).
inches (mm)
3 1/2" - 51/2" (90 -140)
5 1/2"-10 1/4" (140 - 260)
7 1/8" - 10 1/4" (180-260)
8 2/3" - 10 1/4" (220 - 260)
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