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OPERATING INSTRUCTIONS
BROIL / CONVECTION BROIL (Continued)
Setting BROILER or CONVECTION BROILER
Select CONVECTION BROIL to brown food slightly also on the bottom side. This mode is
preferred for browning food on both side that is too delicate for turning such as fish. The
degree of browning of each side might be different.
Set Oven to BROIL or CONVECTION BROIL
1.) Place oven rack in desired position.
2.) Set Selector Switch to BROIL or CONVECTION BROIL.
3.) Set oven temperature control knob to BROILER or CONVECTION BROILER setting
corresponding to 500° fixed BROILER setting (not over maximum temperature 500°F or
under 450°F)
4.) Wait until PRE-HEATING light turns off, after approximately 5-6 minutes.
5.) Place food in oven at desired rack position as referenced on Page 28.
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