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NOTE:
• The flame should not extend beyond the bottom edge of the cookware.
Oversized cookware that spans two burners should be placed front to
rear, not side to side.
• Use balanced cookware that sits level on the cooktop grate without
rocking. Center the cookware over the burner.
• Use a lid that fits properly. A well-fitting lid helps shorten the cooking
time.
• Match the size of the cookware to the amount of food being cooked to
save energy when heating.
• Do not use stove top grills on the surface burners. Using a stove top grill
on the surface burner will cause incomplete combustion and can result
in exposure to carbon monoxide levels above allowable current
standards. This can be a health hazard.
• If using a wok, use only a flat-bottomed wok with diameter of 14 inches
or less. Make sure that the wok bottom sits flat on the grate.
• Do not use a wok support ring. Placing the ring over the burner or grate
may cause the burner to work improperly, resulting in carbon monoxide
levels above allowable standards. This can be hazardous to your
health.