3
RANGE SAFETY.................................................................................................... 4
Anti-tip Device ........................................................................................................... 6
Important Safety Instructions ................................................................................. 7
OVERVIEW ........................................................................................................... 11
Range Layout ............................................................................................................ 12
Control Panel ............................................................................................................ 13
FEATURES ........................................................................................................... 14
OPERATION ........................................................................................................ 15
Gas Surface Burners ................................................................................................ 15
Before Using the Gas Surface Burners ............................................................ 15
Using the Gas Surface Burners ......................................................................... 16
Using the Proper Cookware ............................................................................... 18
Oven .......................................................................................................................... 20
Before Using the Oven ...................................................................................... 20
Before Using the Oven for the First Time ....................................................... 20
Oven Vent ............................................................................................................. 21
Using Oven Racks ................................................................................................ 21
Preheating ........................................................................................................... 22
Oven Controls ..................................................................................................... 23
Bake ...................................................................................................................... 24
Broil ....................................................................................................................... 25
Convection Bake ................................................................................................. 26
Tips and Techniques .......................................................................................... 27
RANGE CARE AND MAINTENANCE .................................................................. 29
Cleaning .................................................................................................................... 29
TROUBLESHOOTING ......................................................................................... 32
Cooktop Problems ................................................................................................... 32
Oven Problems ........................................................................................................ 34
Baking Problems ...................................................................................................... 35
LIMITED WARRANTY ........................................................................................ 37
TABLE OF CONTENTS