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General| Model Number | 113.221620 |
|---|---|
| Type | Table Saw |
| Blade Diameter | 10 inches |
| Arbor Size | 5/8 inch |
| Voltage | 120V |
| No Load Speed | 3450 RPM |
| Table Size | 20 x 26 inches |
| Max Cut Depth at 90° | 3 inches |
| Max Cut Depth at 45° | 2.25 inches |
| Amps | 13 Amps |
Essential checks and preparations before operating the table saw.
Precautions for safely installing, moving, and grounding the saw.
Critical checks to perform before starting any cutting operation.
Guidelines for safe attire, eye protection, and maintaining a clean work area.
Attaching handwheels, blade insert, and related parts for initial setup.
Ensuring blade parallelism to the miter gauge groove for accurate cuts.
Adjusting 90 and 45-degree bevel stops for precise angle cuts.
Attaching and leveling side extensions to increase the work surface area.
Mounting the blade guard and spreader for workpiece protection.
Attaching, aligning, and adjusting the rip fence and miter gauge.
Securing the table saw to a stable base or bench.
Operation of the on-off switch, including its locking feature.
Adjusting blade height and bevel angle using handwheels.
Function and use of the miter gauge and rip fence for guiding cuts.
Procedures for safely removing and installing the sawblade.
Performing crosscuts, miter cuts, and bevel crosscuts with the miter gauge.
Executing rips, bevel rips, and resawing using the rip fence.
Techniques for ploughing, molding, rabbeting, and using featherboards.
Utilizing push sticks, push blocks, and auxiliary fences for safety and accuracy.
Cleaning, waxing the table, and maintaining anti-kickback pawls.
Oiling key moving parts for smooth and efficient operation.
Identifying and resolving common issues like vibration or inaccurate cuts.
Diagnosing and addressing motor-related problems like noise or power loss.
