Crane 784 - Table of Contents

Can, Cold Food, and Frozen Food Module Setup and Operator’s Guide
4840053 Page i February, 2000
Table of Contents
Cold Can Unit..................................................................................................................................... 1
1. Install Price Labels for Cold Can Selections........................................................................... 1
2. Adjust the Price Rolls for Cold Can Selections....................................................................... 2
3. Install Product ID Labels for Cold Can Selections ................................................................. 2
4. Install Selection ID Labels ...................................................................................................... 3
5. Load the Cold Can Module ..................................................................................................... 4
6. Removing the Can Compartment Door Assembly.................................................................. 5
Food Module ...................................................................................................................................... 7
1. Install Price Labels for Food Module Selections .................................................................... 7
2. Install Selection ID Labels for Food Module Items................................................................ 8
3. Adjust the Price Labels for Food Module Selections............................................................. 9
4. Load the Refrigerated or Frozen Food Module..................................................................... 10
Basic Programming.......................................................................................................................... 12
1. Set Prices............................................................................................................................... 12
2. View the Chiller or Can Unit Temperature........................................................................... 12