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Basic safety precautions for electrical appliances, covering intended use, operation, and handling of damaged parts.
Precautions to prevent excessive microwave energy exposure, including door operation and security system integrity.
Measures to reduce fire risk, such as monitoring food, removing ties, and proper storage guidelines.
Warnings regarding sealed containers, installation location, hot surfaces, and damaged parts requiring professional repair.
Identifies and labels the various parts of the microwave oven, including waveguide, glass tray, and control panel.
Guidelines for proper installation, including surface requirements, airflow, power cord checks, and outdoor use prohibition.
Explains the importance of grounding the appliance, wiring codes, and potential risks of improper use.
Provides measures to reduce interference with radio, television, or similar equipment, such as cleaning surfaces and reorienting antennas.
A checklist of common issues to verify before contacting technical service, including plug connection, fuses, and door closure.
Guidance on loading food, cooking time, covering food, and turning/stirring during cooking for even results.
Information on using microwave-safe utensils, avoiding metal, and guidelines for using aluminum foil and paper products.
Explains the function of each button on the control panel, including Screen, Defrost/Clock, Menu/Weight/Time, Power, Grill/Combi, and Stop/Cancel.
Details on initial power-up, standby mode, pausing/canceling cooking, end-of-cooking signals, and fan operation for cooling.
Step-by-step instructions for setting the 12-hour or 24-hour clock display on the microwave.
How to use the quick start feature for immediate cooking at 100% power up to 10 minutes.
Instructions for cooking with microwave power only, selecting power levels, and setting cooking time.
How to use the automatic defrost function by selecting food weight, with pauses for turning food.
Instructions for using the fast defrost option by setting a specific defrost time.
Guide to setting up cooking programs with multiple steps, including microwave, grill, and combination options.
Instructions for using Combination 1 (e.g., fish, gratins) and Combination 2 (e.g., desserts, poultry) cooking modes.
How to use the grill function for cooking items like steaks, chops, and chicken pieces.
Instructions on how to activate and deactivate the child lock to prevent unsupervised use by children.
How to use automatic cooking programs by selecting food type and weight for various items like fish, pizza, or popcorn.
Detailed instructions for cleaning the interior and exterior of the microwave, including door, control panel, and removable parts.
Methods for removing odors using lemon and instructions for replacing the interior bulb.
Guidance on proper disposal of the appliance at the end of its life and compliance with environmental directives.
General| Type | Countertop |
|---|---|
| Capacity | 0.9 cu. ft. |
| Turntable | Yes |
| Control Type | Mechanical |
| Power Output | 900W |
| Door Handle Type | Push Button |
| Wattage | 900W |
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