22
Original instructions.
CLEANING AND CARE
· Cleaning reminders
· Daily cleaning – At the end of each working day be sure to:
To keep the machine looking and working like new, always follow all the cleaning and care
instructions provided in this manual.
For safety always turn the machine o at the main power switch when cleaning the exterior surfaces.
All exterior surfaces must be cleaned with a damp, lint-free cloth that will not scratch the machine,
glass surfaces can be cleaned with a streak-free glass cleaner and a dry cloth.
Do not use aggressive cleaning detergents, solvents or degreasers. These may damage the plastic
and rubber parts, and will leave unwanted residue
Steam and hot water
1. Position the steam wand over the drip tray and open the steam tap for one minute to fully ush the
wand. Repeat for each steam wand.
2. Clean the steam wand and the water tap. Be sure that the nozzles are not clogged or partially
blocked with milk or other residue. If it’s necessary to remove them for cleaning, be careful not
to deform or damage any of the components during removal.
Group head and portalters
1. Clean the shower plate and the group gasket with a soft brush to remove and coee residue.
2. Run the ushing cycle for each group at the end of each day to prevent coee residue drying and
building up inside the brewing groups.
Drip tray & bodyworks
1. Clean the external surfaces of the machine, paying special attention to the glass and stainless steel
parts to remove any coee residue and smudges and ngerprints.
2. Clean the drip tray and the stainless steel insert grid under running water.
1. Fill the pitcher with water and place on the drip tray with the SmartSteam wand immersed
into it.
2. Tip down the handle to start a cycle. It will stop automatically.
3. Remove the pitcher and clean manually the outer surface and corners of the wand with
a damp cloth.
4. Aim the SmartSteam wand down towards the drip tray and tip the handle up during 5
seconds to ush the wand.
· Daily cleaning – SmartSteam
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