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minutes before being poured into the jar.
N.B. Leave the measuring cap partially open when
blending hot liquids, this will allow the steam to escape.
Do not ll the jar to more than 2/3 of its capacity when
preparing hot soups.
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or become lodged around the blade. Use the spatula
to dislodge the food and to place it in the middle of
the jar.
CAUTION: Only use a spatula after the blender has been
turned o. Never use metal utensils as they may damage
the jar or blade.
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switch and unplug the appliance from the mains.
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and clean the jar after every use.
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overloads, the appliance may shut down to prevent
overheating. If this happens, unplug the appliance
from the mains and allow to cool for at least 15
minutes. Then remove some of the food and restart
the appliance as usual.
F. Advice from the Chefs
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ingredients. This way, the ingredients will mix more
consistently.
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1.5 to 2.5cm for more consistent results.
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like alcohol. Replace the cap after having added the
ingredients to the jar. To blend hot ingredients, leave
the cap partially open.
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nuts, spices etc. make sure the jar and blades are
completely dry.
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pulse function. The pulses should be short and pause
between pulses for long enough for the blades to
stop turning.
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will prevent steam from accumulating in the jar and
lifting the lid from the jar. Leave the measuring cap
partially open when blending hot foods.
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start with a little liquid.
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