Cuisinart BFP603E - Page 31

31
To purée food, use the chopping blade and process as
follows:
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Process until the you have the desired texture.
NB: Do not use this method for apples or potatoes.
II. Slicing and grating
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following the instructions in section 3B, making sure
you always hold the disc by the central plastic hub,
then close the lid.
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pusher.
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the pusher to grate or slide the food.
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food without turning the appliance o.
CAUTION: Never put your ngers or a spatula into the
feed tube.
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the switch. Wait until the disc stops turning
before removing the lid. Then remove the disc by
taking hold of the central plastic hub.
To slice round, medium-sized fruit and vegetables,
follow the instructions below:
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at on the disc.
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ripe.
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vegetable before slicing.
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width of the feed tube opening and place the pieces
in horizontally.
N.B: For soft fruit or vegetables, press very gently to
avoid crushing these.
To slice meat or chicken, follow the instructions below:
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down, and press on the pusher to slice.
N.B: To slice uncooked meat or chicken, freeze the
pieces until they are hard to the touch but still easy to
pierce with the tip of a sharp knife.
N.B: To slice cooked meat or chicken, the pieces must
be chilled.
III. Beating or whipping
The emulsion disc lets you beat egg whites.
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Tip: add a pinch of salt or a few drops of lemon juice for
better results. We also recommend removing the pusher
from the feed tube to ensure the egg whites are properly
aerated.
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like:
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etc.)
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IV. Adding food while the processor is running
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liquid ingredients slowly and evenly. To do so, pour
the liquid through the hole while the appliance
is running. This method is especially useful when
making mayonnaise or other sauces.
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into small pieces, like cheese, meat or garlic cloves
while the machine is running. To do so, drop the food
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