14
Whole Wheat Breads
BASIC HONEY WHOLE WHEAT
Whole Wheat Program
Can be made with Delay Start Timer
Place all ingredients, in the order listed, in the bread pan fitted with the kneading pad-
dle. Secure the bread pan in the Cuisinart
®
Automatic Bread Maker. Press loaf size and
crust color buttons to select both size and crust preference. Press the menu button
to select the Whole Wheat program. Press Start/Stop to mix, knead, rise, and bake.
If desired, when paddle signal sounds remove dough and kneading paddle, reshape
dough and replace in bread pan. When the cycle is complete, remove the bread pan
from the machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 73 (15% from fat) • carb. 14g • pro. 2g • fat 1g • sat. fat 1g
• chol. 3mg • sod. 99mg • calc. 5mg • fiber 1g
BUTTERMILK WHOLE WHEAT WITH CURRANTS
Whole Wheat Program
Place all ingredients, in the order listed, in the bread pan fitted with the kneading pad-
dle. Secure the bread pan in the Cuisinart
®
Automatic Bread Maker. Press loaf size and
crust color buttons to select both size and crust preference. Press the menu button
to select the Whole Wheat program. Press Start/Stop to mix, knead, rise, and bake.
If desired, when paddle signal sounds remove dough and kneading paddle, reshape
dough and replace in bread pan. When the cycle is complete, remove the bread pan
from the machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 74 (5% from fat) • carb. 15g • pro. 3g • fat 0g • sat. fat 0g
• chol. 1mg • sod. 115mg • calc. 26mg • fiber 2g
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Water, room temperature 1¼ cups 1 cup 1 cup + 1 tablespoon
Salt 1¼ teaspoons 1 teaspoon ¾ teaspoon
Unsalted butter, room temp,
cut into ½-inch pieces
2½ tablespoons 2 tablespoons 1½ tablespoons
Honey 2 tablespoons 1½ tablespoons 1 tablespoon
Bread flour 1¼ cups 1¼ cups ¾ cup
Whole-wheat flour 2½ cups 2 cups 1½ cups
Yeast, active dry, instant or
bread machine
2¼ teaspoons 2¼ teaspoons 2 teaspoons
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Buttermilk, room temperature 1½ cups 1¼ cups 1 cup + 1 tablespoon
Salt 1¼ teaspoons 1 teaspoon ¾ teaspoon
Maple syrup 2 tablespoons 1½ tablespoon 1 tablespoon
Whole wheat flour 4 cups 3¼ cups 2 cups + 6 tablespoons
Vital wheat gluten 1 teaspoon 1 teaspoon ¾ teaspoon
Currants
2
/
3
cup ½ cup
1
/
3
cup
Yeast, active dry, instant or
bread machine
2¼ teaspoons 2¼ teaspoons 2 teaspoons
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