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PASTA DOUGH
BASIC PASTA DOUGH
Pasta Dough Program
Makes 2 pounds, about 20 servings
¾ cup plus 1 tablespoon water
¼ cup olive oil
1½ teaspoons salt
4 cups unbleached, all-purpose flour
Place ingredients, in order listed, in the bread pan fitted with the kneading paddle.
Secure the bread pan in the Cuisinart
®
Automatic Bread Maker. Press menu button to
select the Pasta Dough program. Press Start/Stop to mix and knead. While the dough
is mixing, scrape the sides of the bread pan with a rubber spatula after 5 minutes, to
fully incorporate ingredients. When cycle is complete, remove dough from bread pan
and place on a lightly floured surface. Let dough rest for about ½ hour.
Once rested, knead dough a few times by hand. If dough is too wet, knead in 1 table-
spoon of flour at time until desired consistency is achieved. Hand-roll pasta or run
through a pasta roller machine.
Nutritional information per serving:
Calories 104 (23% from fat) • carb. 18g • pro. 3g • fat 3g • sat. fat 0g
• chol. 0mg • sod. 181mg • calc. 4mg • fiber 0g
EGG PASTA DOUGH
Pasta Dough Program
Makes 2 pounds, about 20 servings
5 large eggs
¼ cup olive oil
3 tablespoons water
1½ teaspoons salt
4 cups unbleached, all-purpose flour
Place ingredients, in order listed, in the bread pan fitted with the kneading paddle.
Secure the bread pan in the Cuisinart
®
Automatic Bread Maker. Press menu button to
select the Pasta Dough program. Press Start/Stop to mix and knead. While the dough
is mixing, scrape the sides of the bread pan with a rubber spatula after 5 minutes, to
fully incorporate ingredients. When cycle is complete, remove dough from bread pan
and place on a lightly floured surface. Let dough rest for about ½ hour.
Once rested, knead dough a few times by hand. If dough is too wet, knead in 1 table-
spoon of flour at time until desired consistency is achieved. Hand-roll pasta or run
through a pasta roller machine.
Nutritional information per serving:
Calories 122 (29% from fat) • carb. 18g • pro. 4g • fat 4g • sat. fat 1g
• chol. 53mg • sod. 195mg • calc. 7mg • fiber 0g
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