25
RICH RAISIN LOAF
Sweet Bread Program
Place the milk, butter, egg(s), salt, sugar, bread flour, and yeast, in the order listed, in
the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart®
Automatic Bread Maker. Press loaf size and crust color buttons to select both size and
crust preference. Press the menu button to select the Sweet program. Press Start/Stop
to mix, knead, rise, and bake. When the mix-in tone sounds, add the raisins. If desired,
when paddle signal sounds remove dough and kneading paddle, reshape dough and
replace in bread pan. When the cycle is complete, remove the bread pan from the
machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 105 (24% from fat) • carb. 17g • pro. 3g • fat 3g • sat. fat 1g
• chol. 23mg • sod. 82mg • calc. 13mg • fiber 1g
STOLLEN LOAF
Sweet Bread Program
Place the milk, butter, egg(s), zest, salt, sugar, bread flour, cinnamon, nutmeg, and
yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the
bread pan in the Cuisinart
®
Automatic Bread Maker. Press loaf size and crust color
buttons to select both size and crust preference. Press the menu button to select the
Sweet program. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone
sounds, add the raisins and almonds. If desired, when paddle signal sounds remove
dough and kneading paddle, reshape dough and replace in bread pan. When the
cycle is complete, remove the bread pan from the machine and transfer bread to a
wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 144 (36% from fat) • carb. 19g • pro. 4g • fat 6g • sat. fat 2g
• chol. 25mg • sod. 84mg • calc. 30mg • fiber 1g
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Milk, room temperature
2
/
3
cup
½ cup
1
/
3
cup
Unsalted butter, room temp, cut
into ½-inch pieces
½ cup ¼ cup 2 tablespoons
Large egg(s), room temp 2 eggs 2 eggs 1 egg
Salt 1 teaspoon ¾ teaspoon ½ teaspoon
Granulated sugar ¼ cup 3 tablespoons 2¼ tablespoons
Bread flour 3¾ cups 3 cups 2¼ cups
Yeast, active dry, instant or
bread machine
2 teaspoons 1¾ teaspoons
1
1
/
2
teaspoons
Raisins
2
/
3
cup
½ cup
1
/
3
cup
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Milk, room temperature 1 cup ¾ cup ¾ cup
Unsalted butter, room temp,
cut into ½-inch pieces
7½ tablespoons
1
/
3
cup
¼ cup
Large egg(s), room temp 2 eggs 2 eggs 1 egg
Lemon zest 3 tablespoons 2 teaspoons 1½ teaspoon
Salt
1 Teaspoon
¾ teaspoon ½ teaspoon
Granulated sugar
1
/
3
cup
¼ cup 2 tablespoons
Bread flour
3
2
/
3
cups
3 cups + 2 tablespoons 2¼ cups
Ground cinnamon 1¼ teaspoons 1 teaspoon ¾ teaspoon
Ground nutmeg ¾ teaspoon ½ teaspoon ¼ teaspoon
Yeast, active dry, instant or
bread machine
2 teaspoons 1¾ teaspoons 1½ teaspoons
Raisins
2
/
3
cup
½ cup
1
/
3
cup
Slivered almonds
2
/
3
cup
½ cup
1
/
3
cup
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