9
LOW CARB BUTTERMILK BREAD
Basic/White Bread Program
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle.
Secure the bread pan in the Cuisinart
®
Automatic Bread Maker. Press loaf size and
crust color buttons to select both size and crust preference. Press menu button to
select Basic/White Program. Press Start/Stop button. If desired, when paddle signal
sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
When cycle is complete, remove from bread pan and place on wire rack to cool com-
pletely for best slicing results.
This loaf is not recommended for the Rapid Bake program.
Nutritional information per serving (1 ounce):
Calories 55 (22% from fat) • carb. 7g • pro. 4g • fat 1g • sat. fat 0g
• chol. 1mg • sod. 12mg • calc. 27mg • fiber 1g
LOW CARB SEED BREAD
Basic/White Program
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle.
Secure the bread pan in the Cuisinart
®
Automatic Bread Maker. Press loaf size and
crust color buttons to select both size and crust preference. Press menu button to
select Basic/White Program. Press Start/Stop button. If desired, when paddle signal
sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
When cycle is complete, remove from bread pan and place on wire rack to cool com-
pletely for best slicing results.
This loaf is not recommended for the Rapid Bake program.
Nutritional information per serving (1 ounce):
Calories 81 (31% from fat) • carb. 10g • pro. 10g • fat 3g
• sat. fat 1g • chol. 2mg • sod. 2mg • calc. 33mg • fiber 1g
Ingredient Large 2 lb Medium 1½ lb
Buttermilk, room temp 1½ cups 1¾ cups
Honey 1¼ tablespoons 1 tablespoon
Salt ¾ teaspoon ½ teaspoon
Whole wheat flour 1¼ cups ¼ cup
Vital wheat gluten
2
/
3
cup ¼ cup
Barley flour
2
/
3
cup ½ cup
Almond flour 2/3 cup ½ cup
Soy protein 2½ tablespoons 2 tablespoons
Flax seed 2½ tablespoons 2 tablespoons
Yeast, active dry, instant or bread machine 2¼ teaspoons 2¼ teaspoons
Ingredient Large 2 lb Medium 1½ lb
Water, room temperature 1¼ cups 1 cup
Heavy cream, room temperature 3 tablespoons 3 tablespoons
Splenda
®
1½ tablespoons 1 tablespoon
Salt ¾ teaspoon ½ teaspoon
Flax seed oil 2½ tablespoons 2 tablespoons
Whole wheat flour 1¼ cups 1 cup
Almond flour 1 cup ¾ cup
Oat flour
2
/
3
cup ½ cup
Brown rice flour
2
/
3
cup ½ cup
Vital wheat gluten ¼ cup 2 tablespoons
Flax seeds 2½ tablespoons 2 tablespoons
Sesame seeds 2½ teaspoons 2 tablespoons
Poppy seeds 2½ teaspoons 2 teaspoons
Yeast, active dry, instant or bread machine 2¼ teaspoons 2¼ teaspoons
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