19
CARROT CAKE BREAD
Cake/Quick Bread Program
Makes one 1½-pound loaf
nonstick cooking spray
¼ cup vegetable oil
2 large eggs, room temperature
½ teaspoon pure vanilla extract
½ cup granulated sugar
¼ cup light brown sugar, firmly packed
¼ cup crushed pineapple with juices (from can)
1¼ cup unbleached, all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 teaspoon ground cloves
¾ teaspoon ground cinnamon
1 cup freshly grated carrots
1
/
3
cup chopped pecans or walnuts
1
/
3
cup golden raisins
Coat the inside of the bread pan fitted with the kneading paddle with nonstick cook-
ing spray. Place all ingredients, in order listed, in the bread pan and secure the pan in
the Cuisinart
®
Automatic Bread Maker. Press menu button to select the Cake/Quick
Bread program. Press Start/Stop to mix and bake. While the batter is mixing, scrape
the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When
cycle is complete, remove from bread pan and place on wire rack to cool completely
for best slicing results.
Nutritional information per serving (1 ounce):
Calories 107 (34% from fat) • carb. 17g • pro. 1g • fat 4g • sat. fat 0g
• chol. 13mg • sod. 46mg • calc. 11mg • fiber 1g
DATE NUT BREAD
Cake/Quick Bread Program
Makes one 1½-pound loaf
nonstick cooking spray
1 cup chopped dates
¼ cup unsalted butter, room temperature, cut into ½-inch pieces
1 teaspoon pure vanilla extract
1 cup boiling water
¾ cup granulated sugar
1¾ cup unbleached, all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts
Coat the inside of the bread pan fitted with the kneading paddle with nonstick cooking
spray. Place all ingredients, in order listed, into the bread pan and secure the pan into
the Cuisinart
®
Automatic Bread Maker. Press menu button to select the Cake/Quick
Bread program. Press Start/Stop to mix and bake. While the batter is mixing, scrape
the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When
cycle is complete, remove from bread pan and place on wire rack to cool completely
for best slicing results.
Nutritional information per serving (1 ounce):
Calories 106 (26% from fat) • carb. 19g • pro. 2g • fat 3g • sat. fat 1g
• chol. 4mg • sod. 157mg • calc. 6mg • fiber 1g
To Next Page
Loading...
Need help?
General
