6
BLUE CHEESE AND OLIVE BREAD
Basic/White Bread Program
Place the water, wine, butter, egg, salt, honey, flour, dry milk and yeast, in the order
listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the
Cuisinart
®
Automatic Bread Maker. Press loaf size and crust color buttons to select
both size and crust preference. Press the menu button to select the Basic/White pro-
gram. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds,
add the blue cheese and olives. If desired, when paddle signal sounds remove dough
and kneading paddle, reshape dough and replace in bread pan. When the cycle is
complete, remove the bread pan from the machine and transfer bread to a wire rack to
cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 93 (24% from fat) • carb. 14g • pro. 3g • fat 2g • sat. fat 1g
• chol. 12mg • sod. 254mg • calc. 22mg • fiber 1g
SUN-DRIED TOMATO AND MOZZARELLA BREAD
Basic/White Bread Program
Place water, salt, sugar, flour, Italian seasoning and yeast, in the order listed, in the
bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart
®
Automatic Bread Maker. Press loaf size and crust color buttons to select both size
and crust preference. Press the menu button to select the Basic/White program. Press
Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the moz-
zarella and tomatoes. If desired, when paddle signal sounds remove dough and knead-
ing paddle, reshape dough and replace in bread pan. When the cycle is complete,
remove the bread pan from the machine and transfer bread to a wire rack to cool
completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 81 (22% from fat) • carb. 12g • pro. 3g • fat 2g • sat. fat 1g
• chol. 6mg • sod. 103mg • calc. 41mg • fiber 12g
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Water, room temperature
2
/
3
cup ½ cup
1
/
3
cup +
2 tablespoons
White wine 3 tablespoons 2 tablespoons 1 tablespoon
Unsalted butter, room temp,
cut into ½-inch pieces
1½ tablespoons 1 tablespoon ½ tablespoon
Egg, large, room temp 1 1 1
Salt 1¼ teaspoons 1 teaspoon ½ teaspoon
Honey 1 tablespoon 1 tablespoon 1 tablespoon
Bread flour 3¾ cups 3 cups +
2 tablespoons
2½ cups
Nonfat dry milk 2 tablespoons 2 tablespoons 1½ tablespoons
Yeast, active dry, instant or
bread machine
2 teaspoons 1¾ teaspoons 1½ teaspoons
Blue cheese ¾ cup ½ cup
1
/
3
cup
Green olives, well drained,
patted dry
¾ cup ½ cup
1
/
3
cup
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Water, room temperature 1 cup
2
/
3
cup + 1 tablespoon ½ cup + 3 tablespoons
Salt 1 teaspoon ¾ teaspoon ¾ teaspoon
Sugar 1 teaspoon 1 teaspoon ½ teaspoon
Bread flour 3¾ cups 2¾ cups 2 cups
Italian seasoning 1¼ teaspoons 1 teaspoon ¾ teaspoon
Yeast, active dry, instant or
bread machine
2 teaspoons 2¼ teaspoons 2 teaspoons
Shredded mozzarella 1 cup 6 ounces 4 ounces
Oil packed sundried tomatoes,
drained & roughly chopped
1
/
3
cup ¼ cup 3 tablespoons
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