Cuisinart CBK-100 - Basic White Bread; Oatmeal Bread

3
White Breads
BASIC WHITE BREAD
Basic/White Bread Program
Can be made with Delay Start Timer
Place all ingredients, in the order listed, in the bread pan fitted with the kneading
paddle. Secure the bread pan in the Cuisinart
®
Automatic Bread Maker. Press loaf size
and crust color buttons to select both size and crust preference. Press the menu but-
ton to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake.
If desired, when paddle signal sounds remove dough and kneading paddle, reshape
dough and replace in bread pan. When the cycle is complete, remove the bread pan
from the machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 64 (15% from fat) • carb. 12g • pro. 2g • fat 1g • sat. fat 1g
• chol. 3mg • sod. 116mg • calc. 7mg • fiber 1g
OATMEAL BREAD
Basic/White Bread Program
Place all ingredients, in the order listed, in the bread pan fitted with the kneading
paddle. Secure the bread pan in the Cuisinart
®
Automatic Bread Maker. Press loaf size
and crust color buttons to select both size and crust preference. Press the menu but-
ton to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake.
If desired, when paddle signal sounds remove dough and kneading paddle, reshape
dough and replace in bread pan. When the cycle is complete, remove the bread pan
from the machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 86 (13% from fat) • carb. 16g • pro. 3g • fat 1g • sat. fat 1g
• chol. 2mg • sod. 109mg • calc. 18mg • fiber 1g
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Buttermilk, room temp 1½ cups 1 cup ¾ cup
Unsalted butter, room temp,
cut into ½-inch pieces
2 tablespoons 1½ tablespoons 1 tablespoon
Salt 1½ teaspoons 1 teaspoon ¾ teaspoon
Maple syrup 2 tablespoons 1½ tablespoons 1 tablespoon
Bread flour 4 cups 3 cups 2 cups
Old-fashioned oats 1 cup ¾ cup ½ cup
Yeast, active dry, instant or
bread machine
2 teaspoons 1½ teaspoons 1¼ teaspoons
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Water, room temp 1½ cups 1
1
⁄8 cups ¾ cup
Unsalted butter, room temp,
cut into ½-inch pieces
3 tablespoons 2 tablespoons +
1 teaspoon
1½ tablespoons
Granulated sugar or honey 1 tablespoon 2¼ teaspoons 1½ teaspoons
Salt 1½ teaspoons 1
1
⁄8 teaspoons ¾ teaspoon
Bread flour 4 cups 3 cups 2 cups
Nonfat dry milk ¼ cup 3 tablespoons 2 tablespoons
Yeast, active dry, instant or
bread machine
1½ teaspoons 1½ teaspoons 1 teaspoon