Cuisinart FP14DCE - Maximum Recommended Quantities for the Different Bowls; Advice from the Chefs

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E. Maximum Recommended Quantities for
the Dierent Bowls
Ingredients
XXL
BOWL
XL
BOWL
Rapid
preparation
BOWL
Bread dough 875g - - - -
Cake batter 875g 700g - -
Nuts (hazelnuts,
almonds, walnuts)
1kg 800g 200g
Soups, smoothies,
cocktails, pancake
batter
2L 1,5L 500ml
Vegetable purée
(except potatoes)
1,5kg 1kg 300g
Meat or sh,
chopped
875g 875kg 200g
Puréed fruit 2kg 1,6kg 500g
Vegetables, grated/
sliced/pieces
2kg 1,5kg 500g
French fries 2kg 1,5kg - -
Grated cheese 2kg 1,5kg - -
Grated Parmesan,
special disc
2kg 1,5kg - -
Whipped cream 1L 80cl - -
Egg whites 10p 8p - -
Mayonnaise 2L 1,5L 500ml
Vinaigrette, cold
sauces
2L 1,5L 500ml
IMPORTANT : Make sure the quantities do not exceed those re-
commended in this booklet. Overloading may damage the acces-
sories and/or the appliance.
5.ADVICE FORM THE CHEFS :
• The extra-large food opening lets you create dierent cuts by
letting you safely place food over the length of the opening and
horizontally.
• With the pusher, you can feed the processor in various ways.
Either by the small tube for small solid foods or liquids, or by the
pusher itself for liquids (preparing breads or soups). This allows
for better distribution of the liquid.
• Cut large pieces of food into 3 cm pieces before chopping them,
you’ll achieve a better result. The bigger the pieces, the more
time required to prepare.
• To slice whole peppers perfectly, remove the stem and seeds
from the top. Don’t cut the other end of the pepper so that it
remains rigid.
• Use the
button to chop. This will allow the food to fall to
the bottom of the bowl after each pulse, and the food will thus
be perfectly chopped. Check the texture frequently so as not to
over process. This principle also applies for crushed ice. To chop
herbs, the bowls and the blades must be dry. The greater the
quantity of herbs the ner they will be chopped. They can be
frozen in a sealed container.
• To purée potatoes, use the shredding disc (4mm). The purée will
be a perfect consistency.
• The shredding disc can also be used for ice. It creates very nely
crushed ice for cocktails.
• The whisk assembly (less sugar in the meringue) lets you create
lighter preparations. The whisk may nonetheless not be used
for making heavy pastries, crushing ice or dicing solid food
products.