15
PRE-TEST
Prior to delivery to the customer, the equipment is
tested at the manufacturer’s workshops both with
regard to functionality as well as to safety.
When the unit is turned on for the first time is
recommended that the temperature is set at 150°C and
left on for at least 1 hour.
During this phase, the equipment will produce fumes
and unpleasant odors due to the evaporation of the
moisture contained in the insulation.
These fumes and odors will disappear during the
subsequent operating cycles.
It is recommended that during the first operating cycle,
a thin layer of olive oil is placed on the hot plates using
paper and is subsequently cleaned using absorbent
paper, to then take a dough ball, flatten it and then
reshape it into a ball, repeating this until the dough no
longer sticks to the plates.
This operation serves to establish a protective layer over
the plates which facilitates movement of the pasta
during flattening; this must be repeated every time that
thorough cleaning of the plates is carried out.
ATTENTION: Please refer to the user’s manual for
startup and programming.
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