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Cuppone Pizzaform User Manual

Cuppone Pizzaform
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Cuppone Pizzaform
User and Installation Manual
Note: Pizza Equipment Professionals has provided this
manual as an English only copy of the Cuppone F. LLI SRL
Manual provided by the manufacturer. Words and
Descriptions may have been altered. If you have questions
please reference the Manufacturer’s Manual you have
received with your purchase.
www.PizzaEquipmentPros.com 800.655.1831 17981 S. Ideal Parkway. Manteca, CA. 95336. U.S.A. info@PizzaEquipmentPros.com

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Questions and Answers:

Cuppone Pizzaform Specifications

General IconGeneral
BrandCuppone
ModelPizzaform
CategoryCommercial Food Equipment
LanguageEnglish

Summary

Introduction

Technical Support

Guidance on obtaining technical assistance for product issues.

Initial Instructions

Critical initial instructions for safe operation and maintenance.

Explanation of Symbols

Safety Symbol Interpretation

Detailed explanation of safety symbols and warnings for safe operation.

Risk Analysis

Operational Risk Assessment

Details specific risks and necessary precautions during operation.

Technical Data Pizzaform 30-35

Dimensions and Packaging Specs (30-35)

Technical specifications for dimensions and packaging for models 30-35.

Electrical Specs (30-35)

Power supply, absorption, and connection requirements for models 30-35.

Work Surface Height (30-35)

Specifies the work surface height for models 30-35.

Technical Data Pizzaform 40-45-50

Dimensions and Packaging Specs (40-45-50)

Technical specifications for dimensions and packaging for models 40-45-50.

Electrical Specs (40-45-50)

Power supply, absorption, and connection requirements for models 40-45-50.

Work Surface Height (40-45-50)

Specifies the work surface height for models 40-45-50.

General Specifications

Key Component Identification

Identifies and describes the main components of the machine.

Installation Requirements

Handling and Floor Support

Instructions for handling and ensuring adequate floor support.

Safety Distances for Installation

Mandatory safety distances for installation and operation.

Instructions for the Installer

Electrical Connection Requirements

Guidelines for safe and correct electrical connections.

Ventilation and Packaging Disposal

Requirements for ventilation and proper disposal of packaging.

Unloading and Transport

Preparations and Condition Checks

Steps for unwrapping and checking equipment condition upon arrival.

Positioning the Machine

Support and Clearance Requirements

Guidance on placing the machine on a suitable support and maintaining clearance.

Electrical Connections

Connection Procedures

Step-by-step guide for making electrical connections to the machine.

Earthing and Equipotential System

Instructions for proper earthing and equipotential system connection.

Power Supply Activation

Operation Verification Checklist

Steps to verify correct operation of electrical components before use.

Pre-Test Procedures

Initial Run-in and Plate Conditioning

Recommended procedure for initial startup and plate conditioning.

Control Panel Description

Control Panel Overview

Detailed explanation of the control panel buttons, displays, and LEDs.

Adjustment Lever and Protection Grille

Functionality of the adjustment lever and protection grille.

User Instructions and Safety

User Safety Precautions and Prohibitions

Essential safety guidelines and prohibited actions for user operation.

Usage Restrictions and Personnel Training

Specifies suitability and training requirements for machine users.

Operation Controls

Turning On the Machine

Procedure for powering on the equipment.

Setting Plate Temperature

Instructions for adjusting top and bottom plate temperatures.

Setting Plate Contact Time

Guide to setting the dough flattening contact time.

Using the Pizzaform

Dough Flattening Process

Detailed steps for flattening dough using the machine.

Shutting Off the Machine

Procedure for safely turning off the equipment.

Countdown Function

Activating and Managing Countdown

How to activate, modify, and manage the countdown timer function.

Troubleshooting and Error Codes

Error Messages and Resetting Procedures

Explains error messages and how to reset the machine.

Strike Counting Function

Describes the strike counting function and its display.

Recommendations for Use

Optimal Settings and Dough Preparation

Advice on settings and dough preparation for optimal results.

Handling Plate Movement Issues

Guidance on resolving issues with plate movement and the protection grille.

Maintenance Instructions

Safety Precautions During Maintenance

Essential safety precautions before performing maintenance operations.

Cleaning and Equipment Care

Detailed instructions for daily and periodic cleaning and equipment care.

Positioning of Main Controls

Accessing Electrical Components

Instructions on how to access and service internal electrical components.

Wiring Diagram

Wiring Diagram Component Identification

Identifies components used in the wiring diagram for reference.

Warranty Conditions

Warranty Coverage and Liability

Details the warranty period, coverage, and liability limitations.

Warranty Limits and Exclusions

Warranty Acknowledgement Conditions

Conditions under which the warranty is acknowledged and valid.

Exclusions from Warranty Coverage

Lists items and conditions not covered by the product warranty.

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