Cuppone Pizzaform - Maintenance Instructions; Safety Precautions During Maintenance; Cleaning and Equipment Care

23
MAINTENANCE INSTRUCTIONS
The data plate, located on the back of the equipment, provides important technical information: this
information is essential when making a request for maintenance or a repair for the equipment: therefore is
it recommended not to remove, damage or modify it.
ATTENTION: Prior to any routine or extraordinary maintenance operation, disconnect the equipment
from the power supply; when performing this operation do not pull on the cable to remove the plug.
Wait until the plates cool down. Cleaning the equipment using methods, products or tools that are not
specifically indicated in this handbook is considered improper, potentially dangerous and could damage
the equipment or jeopardize its operation or duration.
CAUTION !
Do not use products (even if diluted) that contain chlorine (sodium hypochlorite, hydrochloric or muriatic
acid, etc.) to clean the equipment or the floor under the equipment. Do not use metal or abrasive tools to
clean the steel (ex. brushes or scourers, such as Scotch Brite).
Do not permit dirt, fat, food or other items to form a crust on the equipment. It is recommended to have
the equipment checked by an authorized service center at least once a year.
MAINTENANCE
Clean the equipment every day, removing any food waste without using substances harmful to health.
Never use water.
Periodically, remove the side and back panels and vacuum any flour remains at the bottom. Clean the
exterior parts using a dry cloth without the use of solvents or products that contain abrasive or chlorinated
substances.
Pay attention not to scratch the plates when cleaning them to remove any dough remains. If the equipment
is not used for long periods of time, disconnect the electrical power and use a cloth to apply a protective
layer of Vaseline oil on the stainless steel surfaces.
ATTENTION: Do not clean the equipment using direct water sprays or pressure jets! All of these measures
are important for proper the equipment care and failure to observe them could cause damage that is not
covered by the warranty!
WARNING: RISK OF FIRE Every 3 months, open the control unit and carefully vacuum any our or dust
deposits!