KEY FEATURES/SPECIFICATIONS/SYSTEM REQUIREMENTS FS20
Key Features
• Gold Cup Series™ – digital control module provides precise control over all aspects of brewing: time,
temperature, volume plus specialty coffee needs from pre-infusion to pulse-brewing to water bypass.
• 1SFTFUPOFUPVDI(MPCBM3FDJQFTo#BTFEPODPGGFFUZQFHSJOEBOEXFJHIU4JNQMJmFTQSPmMFTFUUJOHGPS
gourmet results every time.
• Industry’s most effective mineral tolerant design.
• Patented fast-wetting AFS spray head and non-immersed water temperature sensor.
• Encapsulated control board – Protects against steam, water and impact.
• Field selectable for 0.5, 1.0 or 1.5 gal. batch brewing.
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*(066$ Single, 1.5 Gallon 1 PH 220 V 19.5 A 2 X 2000 W 3W + G 4300 W 50/60 Hz 12.0
*(066$ Single, 1.5 Gallon, Dual Voltage 1 PH 110/220 V 15.0/12.7 A 2 X 1600 W 2/3W + G 1800/3300 W 50/60 Hz 4.5/10.0
*(076$ Twin, 1.5 Gallon 1 PH 220 V 23.6/34.5 A 3 X 2000 W 3W + G 5200/7600 W 50/60 Hz 15.0/21.0
*(076$
Twin, 1.5 Gallon, 3 Phase
with Transformer
3 PH 220 V 20.0 A 3 X 2500 W 3W + G 7600 W 50/60 Hz 21.0
*(076$ Twin, 1.5 Gallon, 3 Phase 3 PH 220 V 20.0 A 3 X 2500 W 4W + G 7600 W 50/60 Hz 21.0
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*(066$ Single, 1.5 Gallon 1 PH 230 V 20.4 A 2 X 2000 W 2W + G 4700 W 50/60 Hz 12.0
*(076$ Twin, 1.5 Gallon 1 PH 230 V 24.2 A 2 X 2500W 2W + G 5574 W 50/60 Hz 15.0
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*(066$
29.88” 9.13” 22.25” 51.0 lbs 7.0 cu ft µÁDUH
20 - 90 psi 1.0 gpm
*(066$ 29.88” 9.13” 22.25” 51.0 lbs 7.0 cu ft µÁDUH
20 - 90 psi 1.0 gpm
*(076$ 29.75” 18.13” 22.25” 85.0 lbs 10.9 cu ft µÁDUH
20 - 90 psi 2.0 gpm
*(076$ 29.75” 18.13” 25.63” 93.0 lbs 10.9 cu ft µÁDUH
20 - 90 psi 2.0 gpm
*(076$ 29.75” 18.13” 22.25” 85.0 lbs 10.9 cu ft µÁDUH
20 - 90 psi 2.0 gpm
(;3257
*(066$
29.88” 9.13” 22.25” 51.0 lbs 7.0 cu ft µÁDUH
20 - 90 psi 1.0 gpm
*(076$ 29.75”
18.13” 22.25” 85.0 lbs 10.9 cu ft µÁDUH
20 - 90 psi 2.0 gpm
GEMSS/GEMTS, KEY FEATURES/SPECS/SYSTEM REQUIREMENTS 110216NC
Following are the factory default settings for the G3 Gemini brewer:
• Energy Save Mode = Off
• Quality Timer = Off
• Warmer Auto-Off = 10 Hours
• Brew Temperature = 200°F
• Water Bypass = On LARGE and MEDIUM brew only
• Brew Volume = Large-Medium-Small