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Future Transportation
x Keep the appliances original carton and transport
the appliance in it. Follow the instructions on the
carton. If you do not have the original carton, pack
the appliance in bubble wrap or thick cardboard
and tape it securely.
x To prevent the wire grill and tray inside the oven
from damaging the oven door, place a strip of
cardboard onto the inside of the oven door that
lines up with the position of the trays. Tape the
oven door to the side walls.
x Do not use the door or handle to lift or move the
appliance.
4. How to use the oven
DANGER
Risk of scalding by hot
steam! Take care when
opening the oven door as
steam may escape.
First cleaning of the appliance
Surfaces might get damaged by some
detergents or cleaning materials. Do not
use aggressive detergents, cleaning
powders/creams or any sharp objects
during cleaning. Do not use harsh
abrasive cleaners or sharp metal
scrapers to clean the oven door glass
since they can scratch the surface, which
may result in the glass shattering.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a damp
cloth or sponge and dry with a cloth.
WARNING. Hot surfaces cause
burns! The appliance may be hot
when it is in use. Never touch the
inner sections of the oven, heaters
etc. Keep children away. Always use
heat resistant oven gloves when
placing or removing dishes into/from
the hot oven.
Electric oven
1. Take all baking trays and the wire shelf out of the
oven.
2. Close the oven door.
3. Select Static position.
4. Select the highest bake power; (See section on
how to operate the electric oven).
5. Operate the oven for about 30 minutes.
6. Turn off your oven.
Grill oven
1. Take all baking trays and the wire shelf out of the
oven.
2. The door must remain partially open.
3. Select the highest grill power; (See section on how
to operate the grill).
4. Operate the grill for about 30 minutes.
5. Turn off your grill.
Smoke and smell may emit for a
couple of hours during the initial
operation. This is quite normal.
Ensure that the room is well ventilated
to remove the smoke and smell. Avoid
directly inhaling the smoke and the
smell that emits.
General information on baking, roasting and
grilling
DANGER:
Be careful when opening the oven door
as steam may escape. Exiting steam can
scald your hands, face and/or eyes
Place the plastic/metal saddle around the sprague
and fasten via the 2 self tapping screws onto the
factory pre punched holes on the back of the stove.
3
Initial heating
Heat up the appliance for about 30 minutes and then
switch it off. Thus, any production residues or layers
will be burnt off and removed.
Tips for saving energy
The following information will help you to use your
appliance in an ecological way, and to save energy:
x Use dark coloured or enamel coated cookware in
the oven since the heat transmission will be better.
x While cooking your dishes, perform a preheating
operation if it is advised in the user manual or
cooking instructions.
x Do not open the door of the oven frequently during
cooking.
x Try to cook more than one dish in the oven at the
same time whenever possible. You can cook by
placing two cooking vessels onto the wire shelf.
x Cook more than one dish one after another. The
oven will already be hot.
x You can save energy by switching off your oven a
few minutes before the end of the cooking time. Do
not open the oven door.
x Defrost frozen dishes before cooking them.
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