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The appliance must be installed by a qualified person
in accordance with the regulations in force.
Installation is the buyer’s responsibility. The
manufacturer accepts no liability for this service. Any
action that the manufacturer has to take as a result of
an erroneous installation will not be covered by the
warranty.
3. Installation
Preparation of location and electrical
installation for the appliance is the
customer’s responsibility.
DANGER: The appliance must be
installed in accordance with all local
electrical regulations.
DANGER: Prior to installation, visually
check if the appliance has any defects on
it. If so, do not have it installed. Damaged
appliances cause risks for your safety.
Before installation
The appliance is intended for installation in
commercially available kitchen cabinets. A safety
distance must be left between the appliance and the
kitchen walls and furniture. See figures on following
page: “Built in oven cut outs” (values in mm).
Cooking appliances generate considerable heat. The
layout and materials of the mounting cabinet should
take account of these characteristics.
x Surfaces, surrounding edges, synthetic laminates
and adhesives immediately adjacent to the
appliance should be able to withstand
temperatures of up to 100°C without delaminating
or discolouring.
x Kitchen cabinets must be set level and fixed.
x If there is a drawer beneath the oven, a shelf must
be installed between the oven and drawer.
x Carry the appliance with at least two persons.
Do not install the appliance next to
refrigerators or freezers. The heat emitted
by the appliance will lead to an increased
energy consumption of cooling products.
The door and/or handle must not be used
for lifting or moving the appliance.
Do not place any objects onto the
appliance and move it in upright position.
Check the general appearance of your
appliance for any damages that might
have occurred during transportation.
Under-counter oven installation
x Note: The oven cavity must vent through the
front only. Avoid gaps between the cavity sides
and the underside of the worktop.
x Insert the oven into the cupboard.
x Open the door to expose the fixing holes in the
side trims.
x Secure the oven by 4 countersunk screws
(fasteners are not supplied).
x The hob should be installed in a ventilated
cupboard fitted with a sturdy worktop .
x Secure the hob using the fixing brackets provided.
Note: Hob installation for under-counter oven
x Hobs have their own dedicated owner’s manual,
detailing installation and operating instructions.
x Do not discard the hob packaging before first
retrieving this manual.
x Defy Slimline under-counter ovens may be installed
at eye level if so desired.
x A wiring extension kit is available from the nearest
Defy Service Centre.
Final check
1. Connect the oven and switch on the power.
2. Check the functions.
WARNING: Under no circumstances
should the bake element be covered with
aluminium foil. Nor should a pan or tray be
positioned directly above the bake element.
Doing so would reflect the heat from the
bake element downwards. Heat to the oven
would be restricted and overheating of the
space below the element would result in
damage to the oven enamel.
SAVE THESE INSTRUCTIONS
For appliances with a cooling fan
The built-in
cooling fan
cools both the
built-in cabinet
and the front of
the appliance.
Please note that the cooling fan may
continue to run well after the oven has
been switched off. The duration is
dependent on the selected operating
temperature. This is a built-in safety
feature to ensure that your oven is cooled
down correctly. To reduce the cooling fan
running time, the oven door may be left
ajar after the oven has been switched off.
Please be cautious of hot surfaces.
1 Cooling fan
2 Control panel
3 Door
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