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GENERAL FEATURES
This is a conventional oven with 4 cooking positions, thermostatically controlled, obtained
by 3 heating elements (top, bottom and grill).
This oven is equipped with a special dish rack for use with the special function “Plate
Warming”. In this setting you can use your conventional oven to warm the plates (at
about 60°C) before serving dinner.
For correct use of this function see the chapters “WARMING PLATES or TRADITIONAL
CONVECTION COOKING” and “USE OF SPECIAL DISH RACK”.
CONVENTIONAL OVEN
OPERATING PRINCIPLES
Heating and cooking in the CONVENTIONAL oven are obtained in the following ways:
a. by normal convection
The heat is produced by the upper and lower heating elements.
b. by radiat heat
The food is grilled by the infra red grill element.
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