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COOKING ADVICE
OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and
introduce it together with the food, when the oven has reached the desired tempera-
ture.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to
recuperate the stored heat.
ROASTING
To obtain classical roasting, it is necessary to remember:
■ that it is advisable to maintain a temperature between 180° and 200 °C.
■ that the cooking time depends on the quantity and the type of foods.
USE OF THE GRILL
Switch the grill on, setting the two knobs:
– Function selector to or position.
– Thermostat selector to position 225°C for 15 minutes then to 175°C.
Leave to warm up for approximately 5 minutes with the door closed.
Place the food inside positioning the rack as near as possible to the grill.
Insert the drip pan under the rack to collect the cooking juices.
Grilling with the oven door closed and do not for longer than 30 minutes at
any one time.
Attention: the oven door becomes very hot during operation.
Keep children away.
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