32
ROTISSERIE
This is used for spit roasting under the grill and comprises:
■ an electric motor fitted to the rear of the oven
■ a stainless steel skewer provided with slide-out heatless handgrip and two sets of
adjustable forks
■ a skewer support to be fitted in the middle runner.
The rotisserie motor is operated by the oven selector to position.
USE OF THE ROTISSERIE (Fig. 29)
■ Insert the tray into the lowest rack holders of the oven and insert the rod sup-
port into the intermediate rack holders.
■ Put the meat to be cooked onto the rod, being careful to secure it in the center
with the special forks.
■
Insert the rod into the motor opening and rest it onto the support of the spit collar;
then remove the grip by turning it to the left.
The rotation direction of the rotisserie can be either clokwise or counter-clockwise.
Figure 29