2) as the dough is mixed, decrease the speed
(handle towards "-" ) and add any necessary
water;
3) adjust the dough by adding water or flour based
on your needs.
The action created by the spiral, synchronized with
bowl rotation, obtains a mixture of flour, water, salt,
yeast and other food ingredients in order to obtain the
desired dough consistency.
If needed, to slightly modify the characteristics and/or
consistency of the starter dough, pour the ingredients
from the bowl through the protection grid F.
Once the work cycle is completed, stop the machine
by pressing the red emergency button D, lift the mobile
protection to its maximum opening point, remove the
dough from the bowl and proceed with machine
cleaning as described in chapter 7.
If the mixer operations are stopped for any reason,
wait at least 15 seconds before restarting the machine.
Even though it is functionally identical to the version
with a fixed head and bowl, the machine with a liftable
head and removable bowl is different from it due to the
possibility of easier dough removal at the end of the
working cycle, as well as easier cleaning.
To lift the head and remove the bowl, proceed as
follows: stop the machine by pressing the red
emergency button D; disconnect the plug from the
electrical power supply; completely lift the mobile
protection; horizontally pull the pin using the handle
located on the right side of the machine until the head
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