A4
DISTANCES TO RESPECT
A) Back of the oven: 1 inch (2.5 cm).
B) Top of the oven: a clearance of 6 inches (15.2 cm) to the ceiling must exist to permit
adequate venting and to give proper access to a technician.
C) Sides of the oven: do not install other than easily removable equipment for service and
maintenance (not closer than 1 inch (2.5 cm)).
D) It is recommended to have a certain length of water pipe, electric cable between oven and
wall to help gain access for service.
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