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3. INSTALLATION
POWER FAILURE WARNING
WHEN YOU HAVE A POWER FAILURE, SHUT OFF THE OVEN
POWER SWITCH TO PROTECT THE ELECTRONIC COMPONENTS
WHEN THE POWER COMES BACK.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE
VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY
APPLIANCE.
WARNING
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION,
SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE,
INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND
MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE
INSTALLING OR SERVICING THIS EQUIPMENT.
Installation and service must be done by specialised technicians. Contact a certified electrician
and plumber for set up.
The oven must be connected to the utility and electrically grounded in conformity to the effective
local regulations. If these are not established, the oven must be connected according to the
Canadian Electrical Code (CSA-C22.1-XX) or National Electrical Code (NFPA 70-XX). Refer to
last edition year for XX. Installation must also allow proper access for service (24 inches each
side and back).
The ovens must be installed with a proper ventilation according with the local building code.
3.1 DISTANCES TO RESPECT
A) Back of the oven: 1 inch (2.5 cm).
B) Top of the oven: a clearance of 6 inches (15.2 cm) to the ceiling must exist to permit
adequate venting and to give proper access to a technician.
C) Sides of the oven: do not install other than easily removable equipment for service and
maintenance (not closer than 1 inch (2.5 cm)).
D) It is recommended to have a certain length of water pipe, electric cable between oven and
wall to help gain access for service.
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