Duke Manufacturing Co.
2305 N. Broadway • St. Louis, Missouri
800-735-3853 • 314-231-1130 • Fax 314-231-5074
www.dukemfg.com
C. Suggested Times & Tempe
PRODUCT °F °C COOK TIME RACKS TEMP
TIME
BEEF
HAMBURGER PATTIES (3.3 OZ.)
400
205
8-10 MIN.
13
MEAT LOAF
325
165
40-45 MIN.
4
STEAMSHIP ROUND (80 LBS. QUART.)
275
135
2-3/4 HRS. F
2
ROLLED BEEF ROAST (12-15 LBS.)
275
135
2-1/2 HRS.
4
STANDING RIB ROAST (20 LBS. RARE)
235
115
2-3/4 HRS.
2
SHELL STEAKS (100Z.)
450
230
7-8 MIN.
6
POT PIES
400
205
30-35 MIN.
6
STUFFED PEPPERS
350
175
15-20 MIN.
4
LASAGNA
260
125
90 MIN.
4
HOT DOGS
325
165
10-15 MIN.
6
PORK
BAKED, STUFFED PORK CHOPS
375
190
25-30 MIN.
6
BACON
400
205
5-7 MIN.
13
VEAL
BONED VEAL ROAST (15 LBS.)
300
150
3 HRS. 10 MIN.
3
LAMB
LAMB CHOPS
400
205
7-8 MIN.
6
POULTRY
CHICKEN BREASTS & THIGHS
350
175
40 MIN.
6
CHICKEN BACKS & WINGS
350
175
35 MIN.
6
CHICKEN, QUARTERED
350
175
30 MIN.
6
TURKEY ROLL (18 LB.)
310
155
3-3/4 HRS.
4
POT PIES
400
205
30-35 MIN.
6
FISH
FISH STICKS
335
170
16-18 MIN.
13
SEAFOOD
COD, HALIBUT (FROZEN)
350
175
20 MIN.
6
SHRIMP, BAKED STUFFED
400
205
6-7 MIN.
6
LOBSTER, BAKED STUFFED
400
205
10 MIN.
4
LOBSTER TAILS (FROZEN)
425
220
9 MIN.
6
CHEESE
MACARONI & CHEESE CASSEROLE
350
175
30 MIN.
6
CHEESE SANDWICHES, GRILLED
400
205
8 MIN.
13
POTATOES
POTATOES, BAKED (120 COUNT)
400
205
50 MIN.
6
POTATOES, SLICED OR DICED
325
165
10 MIN.
6
FRENCH FRIES (FROZEN)
TIMES & TEMPS WILL VARY AS TO CUT
PIES
FROZEN BERRY PIES (36 - 22 OZ. EA.)
325
165 35 MIN.
6
FROZEN FRUIT PIES (24 - 46 OZ. EA.)
325
165
45-50 MIN.
6
FRESH APPLE PIE (36 - 20 OZ. EA.)
350
175
25-30 MIN.
6
PUMPKIN PIE
300
150
30-50 MIN.
6
FRUIT CRISP
300
150
25 MIN.
6
FRUIT COBBLER
300
150
30 MIN.
6
APPLE TURNOVERS
350
175
15 MIN.
6
BREADS
BREAD (32 -1 LB. LOAVES)
325
165
30 MIN.
4
CORN BREAD (NORTHERN)
325
165
25 MIN.
6
CORN BREAD (SOUTHERN)
375
190
15-20 MIN.
6
HAMBURGER ROLLS
275
125
15 MIN.
6
YEAST ROLLS
300
140
25 MIN.
6
BISCUITS
400
205
6 MIN.
6
ROLLS, BROWN & SERVE
350
175
15 MIN.
6
CAKES
SHEET CAKES (5 LBS. BATTER PER PAN)
325
165
16-18 MIN.
6
COOKIES
CHOCOLATE CAKE
325
165
20 MIN.
6
BROWNIES
325
165
15 MIN.
6
DANISH PASTRY
325
165
12 MIN.
6
CINNAMON BUNS
325
165
20 MIN.
6
SUGAR COOKIES
275
125
15 MIN.
13
CREAM PUFFS
325
165
20-25 MIN.
6
CHOCOLATE CHIP COOKIES
325
165
10 MIN.
13
PEANUT BUTTER COOKIES
300
150
10 MIN.
13
NOTE: Your times and temperatures may vary from those shown on this chart. Your results depend on weight per pan, temperature of the
product before loading, the recipe, type of pan, and calibration of the thermostat. If your recipes vary from these, write in your proven
times and temperatures for your future use.
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