Duke FLEXBAKE 5 - Introduction

3
Owner's Manual for Duke Flexbake 5
TM
Proof and Bake Oven
INTRODUCTION
The Duke Flexbake 5
TM
Proof and Bake Oven was developed in response to the Customer’s need for
uniform baking capabilities and to provide consistently high, quality just-baked bread.
The Duke Flexbake 5
TM
Proof and Bake Oven utilizes Duke’s unique directional convection airow
technology that provides even heat distribution and a uniform bake without the need for turning pans
during the bake cycle. This enhances the quality and consistency of the baked products, reduces
food scrap and waste while simplifying operating process.
The low prole oven won’t block the view of menu boards and will easily roll through a standard
height door. The oven door is eld reversible with a drip channel on the oven cavity, which prevents
water from dripping on the oor.
Full-width door on the oven helps to display and merchandise fresh baked bread to the customer.
The full-width oven will accept standard half-size or full-size sheet pans.
The TSC models feature a simple color LCD touch screen control that allows users to quickly
select from pre-programmed recipes for proong and baking. Advanced features are also included
for custom recipes plus user accessible information for operating instructions and maintenance
information.