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Dyna-Glo DGO1890BDC-D-1 User Manual

Dyna-Glo DGO1890BDC-D-1
54 pages
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1
Charcoal Offset
Vertical Smoker
MODEL #DGO1890BDC-D
Français p. 19
Español p. 37
ATTACH YOUR RECEIPT HERE
Serial Number ________________________________ Purchase Date _________________________________
70-10-112 Rev. 1/16/15
Questions, problems, missing parts? Before returning to your retailer, call our
customer service department at 1-877-447-4768, 8:30 a.m. – 4:30 p.m. CST,
Monday – Friday or log on to customerservice@ghpgroupinc.com.
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Dyna-Glo DGO1890BDC-D-1 Specifications

General IconGeneral
BrandDyna-Glo
ModelDGO1890BDC-D-1
CategorySmokers
LanguageEnglish

Summary

Safety Information

Handling, Placement, and Operation

Covers lifting, clearances, placement, heater use, unattended operation, and moving hot units.

Storage, Fuel, and Cooking Safety

Rules for storage, approved fuel, handling hot surfaces, attire, cookware, and ash disposal.

California Proposition 65 Warning

Warning about chemicals causing cancer, birth defects, or reproductive harm.

Package Contents

Component Identification

List and illustration of all parts included in the package for assembly.

Hardware Contents

Hardware Identification

Identification and quantity of screws and nuts required for assembly.

Preparation

Assembly Preparation Steps

Ensure all parts are present, contact customer service for missing/damaged parts.

Assembly Instructions

Body and Leg Attachment

Attaching smoker body parts and legs using screws as per steps 1 and 2.

Smoke Stack and Door Components

Installing smoke stack, door latches, and handles as per steps 3, 4, 5.

Door Latch and Handle Refinement

Securing door latches and installing the main door handle with nuts as per steps 6, 7.

Temperature Gauge and Second Handle

Installing the temperature gauge and the second lifting handle as per steps 8, 9.

Grate Supports and Cooking Grates

Inserting grate supports and sliding cooking grates into place as per steps 10, 11.

Internal Components Installation

Installing rib rack, charcoal chamber, ash tray, and grease cup as per steps 12, 13, 14.

Operating Instructions

Seasoning the Smoker

Process for seasoning the smoker before initial cooking for durability.

Lighting Charcoal Safely

Instructions for safely lighting charcoal using approved fluids, avoiding hazardous materials.

Charcoal Lighting Steps and Dangers

Detailed steps for lighting charcoal and warnings about fumes and flash-fires.

Adding Wood Chips

Guidance and safety for adding wood chips during cooking for flavor.

Tips on Smoking

Wood Chip Pairing Guide

Guide to pairing different types of wood chips with suggested foods for optimal flavor.

Smoking Temperatures

Meat, Poultry, Fish Temperatures

Suggested smoking and minimum safe temperatures for various meats, poultry, and fish.

Game and Small Game Temperatures

Suggested smoking and minimum safe temperatures for game and small game.

Care and Maintenance

After Use Safety and Handling

Safety precautions for lifting, moving, storage, and handling hot ashes after use.

Cleaning and Rust Prevention

Instructions for cleaning grates, smoker interior, exterior, and rust removal.

Warranty Information

Warranty Coverage and Claims

Details on warranty period, exclusions, and the process for making a claim.

Replacement Parts List

Part Identification and Ordering

List of all replaceable parts with their corresponding part numbers for ordering.

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