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General| Type | Vertical Charcoal Smoker |
|---|---|
| Fuel Type | Charcoal |
| Cooking Area | 784 square inches |
| Number of Cooking Grates | 4 |
| Material | Steel |
| Temperature Gauge | Yes |
| Color | Black |
| Warranty | 1 year limited |
Essential safety guidelines for operating the smoker, covering clearances, usage, and general precautions.
Rules against commercial use, improper storage, and the use of flammable materials or liquids.
List and description of all parts included in the smoker package.
Identification of screws, nuts, and other hardware required for assembly.
Steps to prepare for assembly, including part verification, estimated time, and required tools.
Instructions for door removal, leg attachment, unit uprighting, and side damper installation.
Guidance on attaching smoke stack, grate supports, door latches, and lifting handles.
Instructions for installing door handles, wood chip box, charcoal chamber, grates, gauge, and grease cup.
Procedure for seasoning the smoker and initial operational steps before cooking.
Guidance on lighting charcoal and adding wood chips for smoking flavor.
A guide to popular smoking woods and their suggested food pairings for optimal flavor.
Recommended temperatures for cooking various types of meat, poultry, fish, and game.
Guidelines for cleaning, rust removal, and protecting the smoker after use.
Details on the product warranty, coverage, and claim procedures.
A comprehensive list of replacement parts with their corresponding part numbers.
