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General| Brand | Dyna-Glo |
|---|---|
| Model | DGVS390BC |
| Category | Smokers |
| Type | Vertical Charcoal Smoker |
| Fuel Type | Charcoal |
| Cooking Area | 390 square inches |
| Temperature Gauge | Yes |
| Material | Steel |
| Adjustable Damper | Yes |
| Removable Ash Pan | Yes |
Essential safety guidelines, warnings, and cautions for smoker operation.
Health warnings regarding chemicals in product and combustion, as per California law.
Critical warning about lethal carbon monoxide fumes from burning wood chips.
Attaching side damper plates and smoker body latches to the bottom section.
Installing the ash pan and charcoal grate into the bottom smoker section.
Connecting the middle smoker section and side handles to the assembly.
Securing the access door assembly to the main smoker body.
Attaching lower and upper support brackets for cooking grates.
How to correctly lock and unlock the smoker base for transport.
Installing temperature gauge, lid assembly, and handle onto the lid.
Inserting the water bowl and cooking grates into the assembled smoker.
Initial preparation steps, including removing films and heat cleaning.
Step-by-step instructions for safely lighting charcoal briquettes.
Detailed procedure for smoking food using the Dyna-Glo smoker.
Guidance for both direct and indirect grilling techniques.
Procedures for adding charcoal or wood chips while cooking.
Instructions on how to add water to the water bowl during operation.
Methods to prevent and manage flare-ups for safer cooking.
Advice for optimizing cooking performance and smoker longevity.
