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Dyna-Glo DGU951SDE-D User Manual

Dyna-Glo DGU951SDE-D
81 pages
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1
40" 2-Door Vertical
Electric Digital Smoker
MODEL #DGU951SDE / DGU951SDE-D
Français p. 28
Español p. 55
ATTACH YOUR RECEIPT HERE
Serial Number ________________________________ Purchase Date _________________________________
70-10-636 Rev. 8/8/17
Questions, problems, missing parts? Before returning to your retailer, call our
customer service department at 1-877-447-4768, 8:30 a.m. – 4:30 p.m. CST,
Monday – Friday or e-mail us at customerservice@ghpgroupinc.com.
FOR OUTDOOR USE
ONLY
Use only with Class A GFI
(Ground Fault Interrupter)
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Dyna-Glo DGU951SDE-D Specifications

General IconGeneral
BrandDyna-Glo
ModelDGU951SDE-D
CategorySmokers
Fuel TypeCharcoal
Cooking Area951 sq. in.
Number of Cooking Grates/Racks5
Temperature GaugeYes
MaterialSteel
ColorBlack
TypeVertical Charcoal Smoker

Summary

Safety Information

Important Safeguards

Critical safety rules and precautions to follow before and during smoker operation.

Extension Cord Usage Guidelines

Advises against using extension cords and provides guidelines for safe usage if necessary.

Ground Fault Interrupter Requirements

Information regarding Ground Fault Interrupter (GFI) protection for outdoor electrical circuits.

General Safety Precautions

General safety rules and best practices for operating the smoker outdoors.

Package Contents

Hardware Contents

Preparation Before Assembly

Instructions for checking all parts and reading the manual before starting assembly.

Assembly Instructions

Operating Instructions

Pre-Operation Setup and Checks

Steps for initial use preparation and essential checks before operating the smoker.

Operational Safety and Control Panel

Details on safety guidelines during operation and how to use the smoker's control panel.

Using Key Accessories

Instructions for using the meat thermometer and the smoker's internal cabinet light.

Setting Cooking Parameters

Guide to setting cooking time, temperature, and utilizing the meat probe button.

Specific Smoker Functions

Procedures for smoker seasoning, using the wood chip box, and the water bowl.

Tips on Smoking

Suggested Smoking and Meat Temperatures

Care and Maintenance

After Use Safety and Maintenance

Safety precautions and maintenance procedures to follow after using the smoker.

Troubleshooting

Replacement Parts List

Warranty

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