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Dyna-Glo DGO1176BDC-D User Manual

Dyna-Glo DGO1176BDC-D
51 pages
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1
Charcoal Offset
Vertical Smoker
MODEL #DGO1176BDC-D
Français p. 18
Español p. 35
ATTACH YOUR RECEIPT HERE
Serial Number ________________________________ Purchase Date _________________________________
70-01-060 Rev. 4/15/15
Questions, problems, missing parts? Before returning to your retailer, call our
customer service department at 1-877-447-4768, 8:30 a.m. – 4:30 p.m. CST,
Monday – Friday or log on to customerservice@ghpgroupinc.com.

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Dyna-Glo DGO1176BDC-D Specifications

General IconGeneral
BrandDyna-Glo
ModelDGO1176BDC-D
TypeVertical Offset Charcoal Smoker
Cooking Area1176 sq. in.
Fuel TypeCharcoal
MaterialSteel
Temperature GaugeYes
Number of Doors2
Adjustable Air VentsYes
Warranty1 Year Limited

Summary

Safety Information

General Safety Warnings

Covers precautions for lifting, moving, location, clearance, and operational safety.

Extended Safety Precautions

Includes guidelines on intended use, storage, unattended operation, ash disposal, cooling, and protective gear.

California Proposition 65 Notice

Provides required legal information regarding chemicals known to cause cancer and birth defects.

Hardware and Preparation

Hardware Contents

Lists screws and clips required for assembly, along with necessary tools.

Preparation Steps

Instructions to verify parts, contact customer service for missing items, and estimated assembly time.

Assembly Instructions

Operating Instructions

Before First Use (Seasoning)

Details the crucial process of seasoning the smoker for durability and performance before initial cooking.

Lighting Instructions

Step-by-step guide on how to safely light charcoal, including warnings about prohibited materials.

Adding Wood Chips

Instructions for adding wood chips for flavor, covering both presoaked and dry methods.

Tips on Smoking

General Smoking Techniques

Distinguishes smoking from grilling and provides advice on wood chip usage and pre-soaking.

Popular Smoking Woods

Lists common smoking woods, suggested food pairings, and flavor profiles.

Suggested Smoking and Meat Temperatures

Care and Maintenance

After Use Safety and Maintenance

Covers safe handling after use, ash disposal, cleaning procedures for grates and cabinet, and rust prevention.

Warranty Information

Replacement Parts List

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