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Covers safe operation near flammables, proper surface, and avoiding use as a heater.
Emphasizes caution during lifting, moving, and operating the unit.
Lists major parts of the smoker body, lid, and firebox.
Details cooking grates, handles, water bowl, and other accessories.
Lists all hardware components including bolts and nuts.
Specifies estimated assembly time and required tools for setup.
Instructions for removing the main smoker body door for initial setup.
Details attaching the side handle to the smoker body using hardware.
Steps for attaching the left and right leg assemblies to the main unit.
Guidance on installing the wheels onto the leg assemblies.
Instructions for attaching the bracket to the offset lid's top section.
Steps for connecting the offset lid's bottom and top sections.
Details on attaching the firebox coupling to the offset lid's top section.
Steps for securing the offset coupling brackets.
Instructions for connecting the offset firebox to the main smoker body.
Details on attaching the support bracket to the offset bottom section.
Steps for installing the smoke stack and attaching sausage hooks.
Guidance on attaching the smoke stack damper.
Instructions for attaching the grease cup support and placing the cup.
Steps to reinstall the main smoker body door after initial setup.
Details on attaching the door handle assembly to the smoker door.
Instructions for mounting the temperature gauge on the smoker door.
Steps for attaching the handle to the offset lid.
Guidance on connecting the offset lid to the offset firebox.
Instructions for fitting the side access door onto the smoker body.
Details on attaching the handle to the access tray.
Steps for attaching the damper plate to the access tray.
Guidance on placing the charcoal grate inside the access tray.
Instructions for installing cooking grates and the water bowl.
Procedure for seasoning the smoker before first use for optimal performance.
Step-by-step guide for lighting charcoal safely and effectively.
Critical safety information regarding charcoal lighting procedures and potential hazards.
Instructions on how to add wood chips for smoking during operation.
Explains the differences between smoking and grilling processes.
Provides advice on using and choosing wood chips for smoking.
Lists and describes popular wood types for smoking and their flavor profiles.
Recommended smoking temperatures for various types of meat, poultry, and fish.
Recommended smoking temperatures for game meats, waterfowl, and seafood.
Guidelines for safely handling the smoker after use and allowing it to cool.
Instructions for cleaning the smoker and preventing rust for longevity.
Details the warranty coverage, duration, and specific exclusions.
Outlines the procedure for submitting a warranty claim and customer contact.
Lists all available replacement parts with their corresponding part numbers.
Provides contact information and instructions for ordering replacement parts.
General