ECG PCB 82120 - Cleaning and Maintenance

GBGB
77
PROBLEM POSSIBLE CAUSE SOLUTION
The baked bread has caved
in on the top.
• The dough has risen too
fast.
• Too much yeast or water.
• An unsuitable program
was selected for this
recipe.
• Measure exactly all ingredients.
• Lower the amount of water or yeast abit.
• Select acorrect program.
The crust is too light.
• Raising the lid while
program is running.
• Do not open the lid while aprogram is
running.
• Set higher browning degree for crust.
The crust is too dark. • Too much sugar in the
recipe.
• Lower abit the amount of sugar.
• Set the browning of crust to lower
degree.
The shape of the loaf is
irregular.
• Too much yeast or water.
• The kneading paddle
pushed the dough to one
side before rising and
baking.
• Measure exactly all ingredients.
• Lower the amount of water or yeast abit.
• Some loaves may have an irregular shape,
especially those made from whole grain
our.
Baked loaves have various
shapes.
• They dier by the type of
bread.
• Whole grain or multigrain breads are
denser and may be smaller than the basic
white bread.
The bottom has holes or
there are holes inside.
• Dough too moist, too
much yeast, no salt.
• Water too hot.
• Measure exactly all ingredients.
• Lower abit the amount of water or of
yeast, check the amount of salt.
• Use water at room temperature.
Underdone or sticky,
doughy bread.
• Too much water.
• Wrong program selected.
• Lower abit the amount of water, measure
all the ingredients exactly.
• Select acorrect program.
The bread is squeezed
when sliced.
• The bread is too hot. • Let the bread cool for 15–30 minutes
before slicing.
The bread has heavy, dense
texture.
• Too much our.
• Not enough water.
• Try to use more water or less our.
• Whole grain bread will have denser
texture.
The bottom of the baking
pan is darkened or stained.
• Result of washing it in
dishwasher.
• This is anormal occurrence and does not
aect the quality of the bread.
CLEANING AND MAINTENANCE
Never immerse the base in water or any other liquid and do not wash it in the dishwasher.
ATTENTION: ALWAYS unplug and let cool the bread maker before cleaning it.
Cleaning the kneading paddle:
• If it is dicult to remove the kneading paddle, pour alittle water in the bottom of the baking pan and let
soak for about 1 hour. Wipe the paddle thoroughly with moist cloth. You can wash the kneading paddle
and the baking pan in the dishwasher.