S
Stephen DavisSep 10, 2025
Why does my ECG Bread Maker bread get squeezed when sliced?
- KKayla BrownSep 10, 2025
If the bread is squeezed when sliced, it is because the bread is too hot. Let the bread cool for 15–30 minutes before slicing.
To Next PageTo Next PageWhy does my ECG Bread Maker bread get squeezed when sliced?
If the bread is squeezed when sliced, it is because the bread is too hot. Let the bread cool for 15–30 minutes before slicing.
Why does my ECG Bread Maker smell like burning?
An odor or smell of burning from your bread maker is usually caused by flour or other ingredients that have spilled out or fallen out of the baking pan in the appliance. To fix this, disconnect the bread maker from the power supply and let it cool completely. Wipe off the excess ingredients with a paper towel.
What to do if the ingredients do not mix in my ECG PCB 82120?
If the ingredients in your bread maker aren't mixing, even though the motor is running, it could be due to an incorrectly inserted baking pan or kneading paddle, or because you've added too many ingredients. Make sure that the kneading paddle is entirely inserted on the shaft and measure the ingredients exactly.
What to do if the dough has risen too high in my ECG Bread Maker?
If the dough has risen too high, even raising the lid of the bread maker, it is caused by incorrectly measured ingredients (too much yeast, flour), missing kneading paddle in the baking pan, or forgetting to add salt. Measure the ingredients exactly and make sure that you added sugar and salt. You can also try reducing the amount of yeast by ¼ spoon (1,2 ml) and check the installation of the kneading paddle.
Why is my ECG PCB 82120 bread underdone or sticky?
If your bread is underdone, sticky, or doughy, it could be caused by too much water or selecting the wrong program. Reduce the amount of water a bit and ensure you measure all ingredients exactly. Also, select a correct program.
Why is the crust too dark on my ECG PCB 82120 bread?
A crust that is too dark is often due to too much sugar in the recipe. Lower the amount of sugar a bit and set the browning of the crust to a lower degree.
Why is the bottom of my ECG Bread Maker baking pan darkened or stained?
The bottom of the baking pan being darkened or stained is a normal occurrence resulting from washing it in the dishwasher, and it does not affect the quality of the bread.
Why is the kneading paddle removed together with the bread in my ECG PCB 82120 Bread Maker?
The kneading paddle being removed together with the bread is not unusual, especially with a thicker crust when setting a higher degree of browning. Once the loaf cools, pull out the paddle from the loaf using a spatula.
Why is the shape of my ECG PCB 82120 Bread Maker loaf irregular?
An irregular loaf shape can be caused by too much yeast or water, or if the kneading paddle pushed the dough to one side before rising and baking. Measure all ingredients exactly. Lower the amount of water or yeast a bit. Note that some loaves may have an irregular shape, especially those made from whole grain flour.
Why does my ECG PCB 82120 bread have holes in the bottom?
Holes in the bottom of the bread, or holes inside, can be caused by dough that is too moist, too much yeast, not enough salt, or water that is too hot. Measure all ingredients exactly. Lower the amount of water or yeast a bit, and check the amount of salt. Use water at room temperature.
General| Brand | ECG |
|---|---|
| Model | PCB 82120 |
| Category | Bread Maker |
| Language | English |
