ECG PCB 82120 - User Manual

Questions and Answers

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Andre MillerSep 3, 2025
What to do if my ECG PCB 82120 Bread Maker dough does not rise?
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  Monica MillerSep 3, 2025
  If the dough does not rise, resulting in a small loaf, it could be due to incorrectly measured ingredients or bad yeast. Measure all ingredients exactly. Check the expiration date of the yeast and flour. The liquids should be at room temperature.
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David ClarkSep 1, 2025
What causes the bread to have a heavy, dense texture in my ECG Bread Maker?
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  ipageSep 2, 2025
  A heavy, dense texture in bread can be caused by too much flour or not enough water. Try to use more water or less flour. Keep in mind that whole grain bread will naturally have a denser texture.
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John AcostaAug 31, 2025
Why is the crust too light on my ECG PCB 82120 bread?
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  Rachael WardAug 31, 2025
  If the crust is too light, it could be because you raised the lid while the program was running. Avoid opening the lid while a program is running and set a higher browning degree for the crust.
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Marissa JohnsonAug 29, 2025
Why is the crust too dark on my ECG PCB 82120 bread?
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  Nicole ColeAug 29, 2025
  A crust that is too dark is often due to too much sugar in the recipe. Lower the amount of sugar a bit and set the browning of the crust to a lower degree.
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John ClarkAug 28, 2025
Why is my ECG PCB 82120 bread underdone or sticky?
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  jeremiahsimpsonAug 28, 2025
  If your bread is underdone, sticky, or doughy, it could be caused by too much water or selecting the wrong program. Reduce the amount of water a bit and ensure you measure all ingredients exactly. Also, select a correct program.
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Sarah MartinAug 26, 2025
What to do if the dough has risen too high in my ECG Bread Maker?
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  William WalkerAug 27, 2025
  If the dough has risen too high, even raising the lid of the bread maker, it is caused by incorrectly measured ingredients (too much yeast, flour), missing kneading paddle in the baking pan, or forgetting to add salt. Measure the ingredients exactly and make sure that you added sugar and salt. You can also try reducing the amount of yeast by ¼ spoon (1,2 ml) and check the installation of the kneading paddle.
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Daniel ThompsonAug 25, 2025
What to do if the ingredients do not mix in my ECG PCB 82120?
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  Michael OconnellAug 25, 2025
  If the ingredients in your bread maker aren't mixing, even though the motor is running, it could be due to an incorrectly inserted baking pan or kneading paddle, or because you've added too many ingredients. Make sure that the kneading paddle is entirely inserted on the shaft and measure the ingredients exactly.
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Diane SinghAug 22, 2025
Why does my ECG Bread Maker smell like burning?
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  Alyssa CoxAug 22, 2025
  An odor or smell of burning from your bread maker is usually caused by flour or other ingredients that have spilled out or fallen out of the baking pan in the appliance. To fix this, disconnect the bread maker from the power supply and let it cool completely. Wipe off the excess ingredients with a paper towel.