elddis Autoquest 2021 - Safe Cooking

9-8
HOW TO USE YOUR CAMPERVAN’S EQUIPMENT
• Adjust the required heat setting.
• Place the oven shelf in the required
position and close the door.
Ignition must always be carried out with the
oven door open.
If the burner accidentally extinguishes turn
the control knob to the 0 position and wait at
least 1 minute before re-igniting the burner.
If the burner was not lit within 15 seconds
turn the control knob back to the 0 position
and release it. Wait at least 1 minute and
repeat the steps above to turn on the
appliance.
Although the oven heats up quickly, a 10-
minute preheat is recommended. The oven
should reach full temperature in about 15-20
minutes.
Turning off:
• Turn the control knob clockwise to the 0
position to turn off the burner.
Always make sure the control knob is
in the 0 position when you have
finished using the oven.
Safe cooking
• Do not allow cooking vessels to overlap
the edges of the appliance - use the
correct sizes of pans and position them
centrally over the burners.
SOH700
SOH710
• Ensure that there is at least a 10mm gap
between the pans and the edges of the
hob.
• Turn the pans so that the handles do not
overhang the front of the appliance.
• Ensure that the flame of the gas burner
heats the bottom of the pan, not the
sides.
• The pans and trays supplied with this
appliance are the maximum sizes. Do not
use larger pans and trays. They may
restrict good circulation of heat, which
may increase cooking times.
• The oven shelf allows good circulation at
the rear of the oven.
• A raised bar at the rear of the shelf
prevents trays or dishes making contact
with the back of the oven.
• To remove a shelf, pull it forward until it
stops, raise at the front and remove.
• To place a shelf in the oven, lower it at
the front and slide it backward until it
stops.
• Do not leave the appliance unattended
when in use.
• Do not use the appliance while the
vehicle is moving.
• Turn the control knob back to the 0
position after cooking.
• Keep the appliance clean and prevent
accumulation of grease and food scraps.