Electrolux EB4SL70 - Humidity Cooking - Humidity High

1.9 Humidity Cooking - Humidity High
Food Temperature (°C) Time (min) Shelf position
Custard / flan in
individual
dishes
1)
90 35 - 40 1
Baked eggs
1)
90 - 110 15 - 30 1
Terrine
1)
90 40 - 50 1
Thin fish fillet 85 15 - 20 1
Thick fish fillet 90 25 - 35 1
Small fish up to
350 g
90 20 - 30 1
Whole fish up to
1000 g
90 30 - 40 1
Oven dumplings 120 - 130 40 - 50 1
1)
Continue for a further half an hour with the door closed.
1.10 Humidity Cooking - Humidity Medium
Food Temperature (°C) Time (min) Shelf position
Various types of
bread 500 -
1000g
180 - 190 45 - 60 1
Bread rolls 180 - 200 25 - 35 1
Sweet bread 160 - 170 30 - 45 1
Sweet yeast
dough bakeries
170 - 180 20 - 35 1
Sweet oven
dishes
160 - 180 45 - 60 1
Stewed / braised
meat
140 - 150 100 - 140 1
Spare ribs 140 - 150 75 - 100 1
Roasted fish fillet 170 - 180 25 - 40 1
Roasted fish 170 - 180 35 - 45 1
ENGLISH
11