Electrolux EB4SL70 - Bakes and Gratins

Food Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Short bread / Short
bread / Pastry Stripes
1)
Top/Bottom
Heat
160 20 - 30 2
Biscuits made with
sponge mixture
True Fan
Cooking
150 - 160 15 - 20 2
Pastries made with egg
white, meringues
True Fan
Cooking
80 - 100 120 - 150
Macaroons True Fan
Cooking
100 - 120 30 - 50 2
Biscuits made with
yeast dough
True Fan
Cooking
150 - 160 20 - 40 2
Puff pastries
1)
True Fan
Cooking
170 - 180 20 - 30 2
Rolls
1)
True Fan
Cooking
160 10 - 25 2
Rolls
1)
Top/Bottom
Heat
190 - 210 10 - 25 2
Small cakes / Small
cakes
1)
True Fan
Cooking
160 20 - 35 2
Small cakes / Small
cakes
1)
Top/Bottom
Heat
170 20 - 35 2
1)
Preheat the oven.
1.17 Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Top/Bottom
Heat
180 - 200 45 - 60 1
Lasagne Top/Bottom
Heat
180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 170 - 190 15 - 35 1
Baguettes top-
ped with melted
cheese
True Fan Cook-
ing
160 - 170 15 - 30 1
Sweet bakes Top/Bottom
Heat
180 - 200 40 - 60 1
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