Method:
Put flour, dried yeast, sugar, butter, egg
yolks, salt, vanilla sugar and milk into a
mixing bowl and knead to a smooth yeast
dough. Cover the dough in the bowl and
leave to rise for 1 hour. Then place the
dough in a greased ring-shaped cake tin
and cover and leave to rise again for 45
minutes.
• Time in the appliance: 35 minutes
• Shelf position: 1
After baking:
Bring water and sugar to the boil and
leave to cool.
Add plum brandy or orange liqueur to the
sugar water and mix together.
When the cake has cooled, pierce it
several times with a wooden skewer and
then let the mixture soak into the cake
evenly.
8.15 Sponge Cake
Ingredients:
• 4 eggs
• 2 tablespoons hot water
• 50 g sugar
• 1 packet vanilla sugar (approximately 8
g)
• 1 pinch salt
• 100 g sugar
• 100 g flour
• 100 g cornflour
• 2 level teaspoons baking powder
Other:
• 28 cm round springform baking tin,
black, bottom lined with baking
parchment
Method:
Separate the eggs. Cream egg yolks with
hot water, 50 g sugar, vanilla sugar and
salt. Beat egg whites with 100 g sugar
until forming peaks.
Sieve together flour, cornflour and baking
powder.
Carefully mix egg whites and egg yolks
together. Then carefully fold in flour
mixture. Put the mixture into the baking
tin, smooth and put in the appliance.
• Time in the appliance: 30 minutes
• Shelf position: 1
8.16 Streusel Cake
Ingredients for the dough:
• 375 g flour
• 20 g yeast
• 150 ml tepid milk
• 60 g sugar
• 1 pinch salt
• 2 egg yolks
• 75 g softened butter
Ingredients for the crumble:
• 200 g sugar
• 200 g butter
• 1 teaspoon cinnamon
• 350 g flour
• 50 g chopped nuts
• 30 g melted butter
Method:
Sieve the flour into a mixing bowl, make a
well in the centre. Cut up the yeast, place
it in the well, stir in with the milk and some
of the flour from around the edge, sprinkle
with flour, leave to rise in a warm place
until the flour sprinkled on the pre-dough
is showing cracks.
Put the sugar, egg yolks, butter and salt
on the edge of the flour. Knead all
ingredients into a workable yeast dough.
Leave the dough to rise in a warm place
until it is about double the size. Then roll
out the dough and place on a greased
baking tray and leave to rise again.
Place sugar, butter and cinnamon in a
mixing bowl and mix together.
Add the flour and the nuts and knead
together so that you make a crumble
mixture.
Spread the butter on the risen dough and
spread the crumble mixture on it evenly.
• Time in the appliance: 35 minutes
• Shelf position: 2
8.17 Swedish Cake
Ingredients:
• 5 eggs
• 340 g sugar
• 100 g melted butter
• 360 g flour
• 1 packet baking powder
(approximately 15 g)
ENGLISH
45
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