Electrolux EB4SL70 - Potato Gratin

6.5 Potato Gratin
Ingredients:
• 1000 g potatoes
• 1 teaspoon each of salt, pepper and
nutmeg
• 2 cloves of garlic
• 200 g grated cheese
• 200 ml milk
• 200 ml cream
• 4 tablespoons butter
Method:
Peel potatoes, slice thinly, dry and then
season.
Rub an ovenproof baking dish with a clove
of garlic and then grease the dish with a
little butter.
Spread half of the seasoned potato slices
in the dish and sprinkle some of the grated
cheese over them. Layer the rest of the
potato slices over this and spread the rest
of the grated cheese on top.
Crush the second clove of garlic and beat
it together with the milk and the cream.
Pour the mixture over the potatoes and
spread the rest of the butter in small
knobs on the gratin.
• Time in the appliance: 70 minutes
• Shelf position: 1
6.6 Franconian Dumpling Pan
Ingredients:
• Approximately 1000 g turkey strips
• 1 small tin mushrooms (small heads)
• 500 g chopped onions
• 1 kg dumpling dough
• 400 g grated cheese
• 250 ml cream
Method:
Season the turkey strips with salt, pepper,
paprika etc. Sauté the chopped onions.
Drain the mushrooms thoroughly. Then
mix together the meat, onions and
mushrooms and put into an oven dish.
Mix the dumpling dough and cheese
together and put them on top of the
turkey mixture. Then pour over the cream.
• Time in the appliance: 75 minutes
• Shelf position: 1
6.7 Cabbage Casserole
Ingredients:
• 1 cabbage (800 g)
• marjoram
• 1 onion
• oil for sautéing
• 400 g minced meat
• 250 g long grain rice
• salt, pepper and paprika
• 1 liter meat stock
• 200 ml crème fraîche
• 100 g grated cheese
Method:
Cut the cabbage into quarters and cut out
the stalk. Blanche in salted water
seasoned with marjoram.
Peel onion and chop finely, fry gently in a
little oil. Then add the minced meat and
the long grain rice, sauté and season with
salt, pepper and paprika. Add meat stock
and leave to simmer for 20 minutes with a
lid on the pan.
Place layers of the cabbage and the
mixture of rice and mince in a dish.
Put crème fraîche on top of the dish and
sprinkle cheese over the top.
• Time in the appliance: 60 minutes
• Shelf position: 1
6.8 Chicory Gratin
Ingredients:
• 8 medium-sized chicories
• 8 slices cooked ham
• 30 g butter
• 1.5 tablespoons flour
• 150 ml vegetable stock (from the
chicory)
• 5 tablespoons milk
• 100 g grated cheese
Method:
Halve the chicory and cut out the bitter
core. Then wash carefully and steam for
15 minutes in boiling water.
Take chicory halves out of the water,
refresh in cold water and put the halves
together again. Then wrap each one in a
slice of ham and place in a greased
baking dish.
www.electrolux.com36