Game
Food Food core temperature (°C)
Saddle of hare 70 - 75
Leg of hare 70 - 75
Whole hare 70 - 75
Saddle of venison 70 - 75
Leg of venison 70 - 75
Fish
Food Food core temperature (°C)
Salmon 65 - 70
Trouts 65 - 70
1.30 Information for test
institutes
Tests for the function: Full Steam.
Tests according to IEC 60350-1.
Food Container
(Gastro-
norm)
Quantity
(g)
Shelf po-
sition
Temper-
ature
(°C)
Time
(min)
Comments
Broccoli
1)
1 x 1/2 per-
forated
300 2 99 13 - 15 Put the bak-
ing tray on
the first shelf
position.
Broccoli
1)
1 x 1/2 per-
forated
max. 2 99 15 - 18 Put the bak-
ing tray on
the first shelf
position.
Frozen
peas
1 x 1/2 per-
forated
1500 2 99 Until the
temper-
ature in
the cold-
est spot
reaches
85 °C.
Put the bak-
ing tray on
the first shelf
position.
1)
Preheat the oven for 5 minutes.
2. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
2.1 Automatic programmes
The automatic programmes give optimum
settings for each type of meat or other
recipes.
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