Food Temperature (°C) Time (min) Shelf position
French Fries, thick 190 - 210 20 - 30 2
Wedges / Croquettes 190 - 210 20 - 40 2
Hash Browns 210 - 230 20 - 30 2
Lasagne / Cannelloni,
fresh
170 - 190 35 - 45 2
Lasagne / Cannelloni,
frozen
160 - 180 40 - 60 2
Oven baked cheese 170 - 190 20 - 30 2
Chicken Wings 180 - 200 40 - 50 2
Frozen ready meals
Food Function Tempera-
ture (°C)
Time (min) Shelf position
Frozen pizza Top/Bottom Heat as per
manufac-
turer's in-
structions
as per manufac-
turer's instruc-
tions
2
Chips
1)
(300 -
600 g)
Top/Bottom Heat
or Turbo Grilling
200 - 220 as per manufac-
turer's instruc-
tions
2
Baguettes Top/Bottom Heat as per
manufac-
turer's in-
structions
as per manufac-
turer's instruc-
tions
2
Fruit cake Top/Bottom Heat as per
manufac-
turer's in-
structions
as per manufac-
turer's instruc-
tions
2
1)
Turn chips 2 or 3 times during cooking.
1.26 Preserving
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
ENGLISH
23
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