EasyManua.ls Logo

Electrolux EB4SL70 - Page 7

Electrolux EB4SL70
56 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
Food Temperature (°C) Time (min) Shelf position
Cauliflower,
whole
99 35 - 45 1
Cauliflower, flor-
ets
99 25 - 35 1
Broccoli, whole 99 30 - 40 1
Broccoli, flor-
ets
1)
99 13 - 15 1
Mushroom slices 99 15 - 20 1
Peas 99 20 - 30 1
Fennel 99 25 - 35 1
Carrots 99 25 - 35 1
Kohlrabi, strips 99 25 - 35 1
Peppers, strips 99 15 - 20 1
Leeks, rings 99 20 - 30 1
Green beans 99 35 - 45 1
Lamb’s lettuce,
florets
99 20 - 25 1
Brussels sprouts 99 25 - 35 1
Beetroot 99 70 - 90 1
Black salsify 99 35 - 45 1
Celery, cubed 99 20 - 30 1
Asparagus,
green
99 15 - 25 1
Asparagus,
white
99 25 - 35 1
Spinach, fresh 99 15 - 20 1
Peeling toma-
toes
99 10 1
White haricot
beans
99 25 - 35 1
Savoy cabbage 99 20 - 25 1
Courgette, slices 99 15 - 25 1
Beans, blanched 99 20 - 25 1
ENGLISH
7

Related product manuals